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Packaging

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��We��re not just pumping out lots of coffee.	Bruce 2024-11-10	03	Bruce 2024-11-10 17:47
��Direct sourcing is our focus and it has really established us not only locally, but in the greater coffee community,�� she says.	Bruce 2024-11-10	07	Bruce 2024-11-10 17:46
However, over time, it has also been key to differentiating Recluse in a fiercely competitive market.	Bruce 2024-11-10	02	Bruce 2024-11-10 17:46
According to Aimee, it was the main reason for starting a roastery in the first place.	Bruce 2024-11-10	02	Bruce 2024-11-10 17:46
From the beginning, the focus at Recluse��s was on direct, ethical sourcing.	Bruce 2024-11-10	03	Bruce 2024-11-10 17:46
Direct sourcing	Bruce 2024-11-10	02	Bruce 2024-11-10 17:45
a coffee roaster loading green coffee into a coffee roasters in an article about The Coffee Bag Design Series: Recluse Roasting Project	Bruce 2024-11-10	03	Bruce 2024-11-10 17:45
��This approach felt the most representative of what we love and it��s from where we draw our energy.��	Bruce 2024-11-10	01	Bruce 2024-11-10 17:45
You��re not brewing it to get yourself prepared for work, you��re brewing it and you��re alone and it��s a different side of coffee.	Bruce 2024-11-10	04	Bruce 2024-11-10 17:45
��We also both grew up surrounded by nature and something we passionately love is camping and brewing coffee.	Bruce 2024-11-10	05	Bruce 2024-11-10 17:44
We love hiding in the roastery and roasting amazing coffee.	Bruce 2024-11-10	02	Bruce 2024-11-10 17:44
This is who we are.	Bruce 2024-11-10	02	Bruce 2024-11-10 17:44
But Jack and I are introverts at heart, so it felt true to us not to fake it.	Bruce 2024-11-10	01	Bruce 2024-11-10 17:44
��Coffee tends to get a perky and enthusiastic energy from people who serve it and make it,�� Aimee tells me. ��	Bruce 2024-11-10	02	Bruce 2024-11-10 17:44
They named it Recluse to convey what coffee meant to them: an opportunity to escape.	Bruce 2024-11-10	01	Bruce 2024-11-10 17:43
Launched in 2018 in Richmond, Virginia, the roastery was the logical next step for the couple, who already had several years experience working in the coffee sector.	Bruce 2024-11-10	05	Bruce 2024-11-10 17:43
It��s from this attitude that Recluse Roasting Project was born.	Bruce 2024-11-10	02	Bruce 2024-11-10 17:43
It��s what Aimee refers to as their ��natural state��, providing, among other things, a bridge for connecting with nature.	Bruce 2024-11-10	01	Bruce 2024-11-10 17:43
Aimee and Jack, on the other hand, see coffee and the experience of drinking it as bordering on the meditative.	Bruce 2024-11-10	03	Bruce 2024-11-10 17:42
On weekends, it��s a means of powering through a hangover and on long drives a necessity for staying alert.	Bruce 2024-11-10	04	Bruce 2024-11-10 17:42

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