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Once this practice has been established, a roaster��s options multiply.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:49
To help reduce the amount of organic waste, coffee roasters can begin separating their used grounds to prevent cross contamination.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:49
More so, the residual oils from coffee grinds may be an effective replacement for palm oil, a product that is used heavily in food and cosmetics.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:48
For instance, repurposing them into bioplastics, and other bioproducts, may help reduce the use of plastic.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:48
Regarding coffee grinds, some exciting developments are underway that may drastically reduce the industry��s negative environmental impact.	Bruce 2024-10-26	08	Bruce 2024-10-26 17:09
This was the route taken by South African coffeehouse, Bootlegger Coffee, which turns its waste into compost, using an eco-friendly method for the management of food waste through off-site composting.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:08
Or, roasters can choose to work directly with garden centres or organic farms.	Bruce 2024-10-26	08	Bruce 2024-10-26 17:08
Roasters can turn their coffee chaff from a potentially harmful byproduct into an efficient solution by offering it to customers for their garden compost.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:08
Coffee chaff is slightly less versatile in its potential uses, but remains an excellent agricultural product which can help enrich soil with nitrogen.	Bruce 2024-10-26	05	Bruce 2024-10-26 17:08
For example, roasters can check whether suitable profits are returned to the farmer and whether producers engage in sustainable farming practices.	Bruce 2024-10-26	08	Bruce 2024-10-26 17:07
Although this sits outside the control of the roaster, due diligence when purchasing green beans can go a long way.	Bruce 2024-10-26	09	Bruce 2024-10-26 17:07
Additionally, it may prove useful in increasing dietary fibre and producing biodegradable packaging, an eco-friendly alternative to plastic.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:07
For instance, coffee pulp is being tested for a broad application of uses, from animal feed, to soil fertiliser, and food supplements.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:07
While a solution to inorganic coffee waste may not be as linear, extensive research is being done in the area.	Bruce 2024-10-26	08	Bruce 2024-10-26 17:06
When it comes to solid, inorganic waste, such as single-use items and packaging, roasters understand the importance of recycling and investing in sustainable materials.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:06
A close up image of used coffee grounds or spent coffee grounds in an article on how roasters reduce their organic waste	Bruce 2024-10-26	07	Bruce 2024-10-26 17:06
However, neither incineration nor anaerobic digestion are efficient solutions that maximise the potential of spent coffee grounds.	Bruce 2024-10-26	04	Bruce 2024-10-26 17:05
This refers to the process where bacteria break down organic matter in the absence of oxygen.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:05
That said, other recycling practices do exist, such as incineration and anaerobic digestion.	Bruce 2024-10-26	05	Bruce 2024-10-26 17:05
The grinds used by consumers up to six months ago are likely still sitting in landfill, emitting methane into the atmosphere.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:05

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