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To say nothing of used coffee grinds.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:05
When left in landfills, chaff decomposes and emits methane: a greenhouse gas 25 times more potent than carbon dioxide (CO2) at trapping heat, which is one of the leading causes of global warming.	Bruce 2024-10-26	08	Bruce 2024-10-26 17:04
This should be emptied at regular intervals to avoid the risk of fire.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:04
During a roast, the bean sheds this ��silver skin��, where it collects in a chaff bin attached to the roaster.	Bruce 2024-10-26	09	Bruce 2024-10-26 17:04
Coffee chaff refers to the skin of the coffee bean.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:03
Not to mention, the pulp still contains traces of caffeine, chlorogenic acid and tannins, which can be harmful to the soil.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:03
This growth may lead to harmful algal blooms, dead zones, and may even kill fish in the area.	Bruce 2024-10-26	07	Bruce 2024-10-26 17:03
Eutrophication is when the water environment becomes overloaded with nutrients, increasing the plant and algae growth to estuaries and coastal water.	Bruce 2024-10-26	011	Bruce 2024-10-26 17:03
Additionally, the coffee pulp could pollute any water nearby, causing eutrophication in surrounding rivers and lakes.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:03
Cherries left to decompose can result in an unpleasant odour, and may attract insects and bacteria.	Bruce 2024-10-26	09	Bruce 2024-10-26 17:02
Therefore, for every kilogram (pound) of processed coffee, there is approximately a kilogram (pound) of pulp waste that accompanies it.	Bruce 2024-10-26	08	Bruce 2024-10-26 17:02
This pulp represents between 40% to 50% of the total weight of the cherry.	Bruce 2024-10-26	08	Bruce 2024-10-26 17:02
The seed is removed from the cherry before further processing, and the pulp is often discarded.	Bruce 2024-10-26	05	Bruce 2024-10-26 17:02
Coffee pulp, also known as the husk, is the discarded fruit of the coffee cherry.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:01
Typically, organic coffee waste refers to pulp, chaff, and used coffee grounds.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:01
While inorganic waste is a significant problem across the industry, organic coffee waste is a less obvious contributor to the growing issue.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:01
How does organic coffee waste affect the environment?	Bruce 2024-10-26	06	Bruce 2024-10-26 17:01
chaff being released during the coffee roasting process in an article on how roasters reduce their organic waste	Bruce 2024-10-26	06	Bruce 2024-10-26 17:00
Often, they will have to be collected by the roaster and returned to the supplier in order to be re-used as part of a circular economy.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:00
This is due to the fact the bags must be hermetically sealed to preserve the coffees freshness.	Bruce 2024-10-26	05	Bruce 2024-10-26 17:00

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