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Packaging

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While the material of a grainpro bag makes it highly effective at keeping coffee fresh, it can be difficult to recycle in commercial facilities.	Bruce 2024-10-26	06	Bruce 2024-10-26 17:00
More so, the packaging used to ship green beans from origin countries, as well as grainpro bags, and burlap sacks must be considered.	Bruce 2024-10-26	05	Bruce 2024-10-26 16:59
It is unlikely to benefit the business and contribute to the carbon footprint for which the coffee industry is accountable.	Bruce 2024-10-26	08	Bruce 2024-10-26 16:59
Generally, this kind of waste is easy to avoid, and should be at all costs.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:59
Furthermore, if the packaging is not environmentally friendly, it can generate significant amounts of unnecessary waste.	Bruce 2024-10-26	06	Bruce 2024-10-26 16:59
Additionally, the roastery may use takeaway cups as spittoons, or over-order on coffee bags and packaging stickers.	Bruce 2024-10-26	05	Bruce 2024-10-26 16:58
For example, many use single-use disposable packaging for roast samples or use paper scoring sheets during cupping sessions.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:58
The everyday practices of a roastery can accumulate a lot of unnecessary waste if not kept in check.	Bruce 2024-10-26	06	Bruce 2024-10-26 16:58
However, if progress is to be made in reducing the cumulative negative aspects of growth, damage to the environment is a factor that cannot be ignored.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:58
For instance, roasters have employees to pay, families to feed, and lives to live.	Bruce 2024-10-26	06	Bruce 2024-10-26 16:58
In essence, roasteries are businesses and have many things to consider regarding how they allocate their resources.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:57
In addition to roasting coffee, the term roasters often refers to the broader industry and encapsulates the import, production, and distribution of coffee beans.	Bruce 2024-10-26	08	Bruce 2024-10-26 16:57
What organic waste do roasters create?	Bruce 2024-10-26	08	Bruce 2024-10-26 16:57
green coffee beans in burlap sacks waiting for export in an article on how roasters reduce their organic waste.	Bruce 2024-10-26	06	Bruce 2024-10-26 16:57
Read on to find out the most effective ways coffee roasters can reduce their organic waste.	Bruce 2024-10-26	06	Bruce 2024-10-26 16:57
Additionally, a growing number of roasters are looking at ways to reduce their organic waste or transform it into a valuable resource.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:56
Sustainability has become essential within the specialty coffee industry, with many roasters and coffee shops striving to contribute to a circular economy.	Bruce 2024-10-26	08	Bruce 2024-10-26 16:56
That said, coffee consumption is predicted to double by 2050, and that growth is likely to come with increased organic waste.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:56
It offers employment opportunities and generates a substantial amount of taxable revenue worldwide.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:56
This positive impact extends beyond the flavours in the final cup.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:56

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