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a coffee roastery in an article on how roasters can reduce their carbon footprints	Bruce 2024-10-26	07	Bruce 2024-10-26 16:30
When this happens, coffee will no longer be the daily staple �C which countless consumers enjoy and millions of people depend on for their livelihood �C that it is today.	Bruce 2024-10-26	012	Bruce 2024-10-26 16:30
As a result, the evolving complexity and unpredictability of coffee farming will drive up coffee prices until it becomes a luxury product.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:29
This could force many coffee farms to cease production, while those who survive will be unable to meet current demand.	Bruce 2024-10-26	08	Bruce 2024-10-26 16:29
Notably, studies suggest that by 2050, about half of the land used to grow high-quality arabica coffee will be unproductive.	Bruce 2024-10-26	08	Bruce 2024-10-26 16:29
Coffee crops are notoriously sensitive to fluctuating weather conditions, and as global temperatures rise, more coffee crops will fail.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:29
If carbon emissions are not reduced, the specialty coffee sector may shrink significantly.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:28
The effects of climate change are affecting the coffee industry in inconceivable ways, jeopardising the growth of arabica coffee.	Bruce 2024-10-26	07	Bruce 2024-10-26 16:28
One of the most important factors to consider is the need to future-proof the industry.	Bruce 2024-10-26	011	Bruce 2024-10-26 16:28
Consumer studies show the initial investment to improve sustainability standards can unlock significant return by garnering the support of new conscientious customers who buy from brands who reflect their environmental values.	Bruce 2024-10-26	08	Bruce 2024-10-26 16:28
By adopting greener initiatives, roasters can become a brand consumers turn to when they are looking for a more sustainable alternative to their current provider.	Bruce 2024-10-26	08	Bruce 2024-10-26 16:27
That said, failure to do this may have knock-on effects for profit, and could put the brakes on any expansion plans.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:27
For many roasters, improving their carbon footprint may require significant financial and time investments.	Bruce 2024-10-26	011	Bruce 2024-10-26 16:27
A 2022 survey shows 34% of consumers stopped purchasing certain brands or products due to ethical or sustainability related concerns.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:27
A high carbon footprint can prove detrimental to a brand��s reputation, as being known for a high carbon footprint can hinder sales.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:27
It is essential for coffee roasters to reduce their carbon footprint for three main reasons: to preserve brand identity, keep and grow their customer base, and to protect the industry.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:26
Why is it essential for roasters to reduce their carbon footprint?	Bruce 2024-10-26	09	Bruce 2024-10-26 16:26
a smoking coffee roaster in an article on how roasters can reduce their carbon footprints	Bruce 2024-10-26	06	Bruce 2024-10-26 16:26
To put this into perspective, one standard 50g bar of dark chocolate has a carbon footprint of around 0.95 kg, while a bag of mixed nuts is around 0.05 kg.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:26
However, this rises to between 0.41 kg and 0.55 kg for milk-based coffees.	Bruce 2024-10-26	09	Bruce 2024-10-26 16:25

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