三品空间 - Packaging - 第24页

图文精华

登录入驻

三品空间»论坛 › 三品空间› Bruce专区› Packaging

Packaging

收录了 5229 篇文章 · 0 人关注

版块操作

关注本版 RSS订阅

发布新帖

新窗全部主题最新热门热帖精华更多 \| 显示置顶		作者	回复/查看	最后发表


��So the numbers are there to help customers identify which coffee they��ve had, while subtly reinforcing the fact that we do a lot of roasting and have a decent-sized selection on offer.��	Bruce 2024-11-10	03	Bruce 2024-11-10 11:40
��At a minimum, we��re roasting two new coffees every single month,�� he says.	Bruce 2024-11-10	03	Bruce 2024-11-10 11:39
Further promoting this idea is the use of numbers on each tasting card, which David suggests act like ��recipes��.	Bruce 2024-11-10	04	Bruce 2024-11-10 11:39
For some people, they��ve almost become like collectibles.��	Bruce 2024-11-10	04	Bruce 2024-11-10 11:39
They had the dialling in instructions and everything.	Bruce 2024-11-10	04	Bruce 2024-11-10 11:39
��I saw a great photo of someone who had kept the cards on a pinboard,�� he tells me. ��	Bruce 2024-11-10	03	Bruce 2024-11-10 11:39
David says that, for the most part, this has proved a hit with customers.	Bruce 2024-11-10	03	Bruce 2024-11-10 11:39
As you open the card up, there is a detailed description of the farmers themselves and a checkbox section where customers can mark down their own observations about the coffee.	Bruce 2024-11-10	03	Bruce 2024-11-10 11:38
The colours indicate the origin; for example, a red card denotes a Colombian coffee.	Bruce 2024-11-10	08	Bruce 2024-11-10 10:25
Instead, Rave attaches custom colour-coded tasting cards containing information on the roast profile, flavour notes, altitude, and processing method.	Bruce 2024-11-10	05	Bruce 2024-11-10 10:25
With so many coffees coming and going, it isn��t economically viable to produce a bespoke bag for each one.	Bruce 2024-11-10	07	Bruce 2024-11-10 10:25
The only stumbling block to this is cost.	Bruce 2024-11-10	010	Bruce 2024-11-10 10:25
This keeps customers coming back to sample new origins and flavours.	Bruce 2024-11-10	07	Bruce 2024-11-10 10:24
One of the ways to maintain interest, particularly for those who offer subscriptions like Rave, is to have a constant rotation of coffees.	Bruce 2024-11-10	04	Bruce 2024-11-10 10:24
However, it can also make it difficult to not only grab attention, but hold onto customers.	Bruce 2024-11-10	013	Bruce 2024-11-10 10:24
Operating predominantly as an ecommerce website opens up a number of opportunities for roasters.	Bruce 2024-11-10	04	Bruce 2024-11-10 10:24
We need to make it as easy as possible for people to find a coffee they like and ensure they��re able to brew it successfully.��	Bruce 2024-11-10	04	Bruce 2024-11-10 10:23
��That��s where we��re constantly innovating.	Bruce 2024-11-10	03	Bruce 2024-11-10 10:23
We��re always trying to make the website experience as close to a roastery experience as we can,�� David explains.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:23
As a result, their website is one of the most important tools at their disposal �C it��s their ��storefront��, offering potential customers an opportunity to browse options and find out more about the company.��	Bruce 2024-11-10	04	Bruce 2024-11-10 10:22

1 ... 20 21 22 232425 26 27 28 ... 262 / 262 页下一页

快速发帖

关于我们· 联系我们· 加入我们· Archiver·手机版·小黑屋· 合作伙伴

中国 / 鲁ICP备17027311号-4 举报电话：15969813136

意见
反馈