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Packaging

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However, he says it��s not easy to convey everything.	Bruce 2024-11-10	01	Bruce 2024-11-10 10:12
He does this by adding details about the farmer and how he has sourced the coffee.	Bruce 2024-11-10	01	Bruce 2024-11-10 10:12
As someone who values direct trade, Alberto says it��s also important to make the coffee traceable.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:12
This is to show how the coffee ages and at what point it reaches peak freshness, so that the customer has the best experience.��	Bruce 2024-11-10	01	Bruce 2024-11-10 10:12
��We include a diagram about how it is roasted and a graph that starts from the day the coffee was roasted until day 45.	Bruce 2024-11-10	01	Bruce 2024-11-10 10:11
��I try to use the space on the bags to showcase as much information as possible,�� Alberto says.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:11
It��s with this mentality that Caffe Sospeso has designed its bags, which include a whole host of information, from processing techniques to altitude and variety.	Bruce 2024-11-10	01	Bruce 2024-11-10 10:11
A customer who initially baulks at a coffee priced three times more than they are used to will usually come round to the idea once the barista explains precisely why it costs more.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:11
A significant part of converting consumers to specialty coffee and its higher market prices is through education.	Bruce 2024-11-10	01	Bruce 2024-11-10 10:11
Bringing customers closer to origin	Bruce 2024-11-10	01	Bruce 2024-11-10 10:10
LDPE coffee packaging, recyclable coffee bags, custom-printed coffee bags, in an article on Coffee Bag Design Series and Caff�� Sospeso	Bruce 2024-11-10	01	Bruce 2024-11-10 10:10
However, since 2017, business has picked up as consumers in Mexico take an increasing interest in the specialty coffee scene.	Bruce 2024-11-10	03	Bruce 2024-11-10 10:10
In all honesty, I didn��t expect people to react like that.��	Bruce 2024-11-10	01	Bruce 2024-11-10 10:10
It had a big impact on my life in general.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:10
��It took me probably 10 years before I saw profits again.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:09
It was one of the main problems.	Bruce 2024-11-10	01	Bruce 2024-11-10 10:09
People got angry that I wasn��t offering it.	Bruce 2024-11-10	01	Bruce 2024-11-10 10:09
A lot of people like to have sugar and milk, but I don��t offer that.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:09
��I used to do dark and medium roasts, and I changed to light roast which a lot of customers didn��t like.	Bruce 2024-11-10	02	Bruce 2024-11-10 10:09
��It was very difficult because I pretty much lost all of my customers,�� he says.	Bruce 2024-11-10	03	Bruce 2024-11-10 10:08

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