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Packaging

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The leaders of packaging departments must start looking at how their function supports the goals of the larger organization. New	Bruce 前天 13:01	01	Bruce 前天 13:01
Does the film exhibit good flatness? New	Bruce 前天 13:00	24	Bruce 前天 13:01
However, for long-term success, operating well at a tactical level is not enough. New	Bruce 前天 13:01	01	Bruce 前天 13:01
Most packaging functions, therefore, operate well at a tactical level; day-to-day activities are addressed, and project goals are met. New	Bruce 前天 13:01	01	Bruce 前天 13:01
Packaging functions within organizations are filled with highly capable people, and projects are often executed very effectively. New	Bruce 前天 13:01	01	Bruce 前天 13:01
Different adhesives may be needed to create the new lamination. New	Bruce 前天 13:01	01	Bruce 前天 13:01
Good tension control is important to ensure that line speeds are not slowed. New	Bruce 前天 13:00	01	Bruce 前天 13:00
A flat film will also help with the management of tension control. New	Bruce 前天 13:00	01	Bruce 前天 13:00
Foil can be challenging to run, so if the film has good flatness, it should run well on the equipment being used. New	Bruce 前天 13:00	01	Bruce 前天 13:00
The conversation with the converter will certainly overlap with the conversation with the end user, but it will also explore questions germane to the converting process. New	Bruce 前天 13:00	02	Bruce 前天 13:00
Also, what other application processing characteristics are needed, such as co-efficient of friction, which can contribute to more efficient processing and packaging manufacturing? New	Bruce 前天 12:59	01	Bruce 前天 12:59
What equipment is to be used, and what are the targeted line speeds and processing temperatures and conditions? New	Bruce 前天 12:59	01	Bruce 前天 12:59
Money always matters, so how do economics and yield requirements factor in? New	Bruce 前天 12:59	03	Bruce 前天 12:59
Stiffness and dead-fold characteristics should also be considered. New	Bruce 前天 12:59	01	Bruce 前天 12:59
Opening properties are also essential; film solutions require a notch. New	Bruce 前天 12:59	01	Bruce 前天 12:59
Is FDA compliance necessary? New	Bruce 前天 12:58	01	Bruce 前天 12:58
What about light, aroma and flavor barrier? New	Bruce 前天 12:58	01	Bruce 前天 12:58
Is moisture barrier of greater concern than oxygen barrier, or are they of equal importance? New	Bruce 前天 12:58	01	Bruce 前天 12:58
If so, puncture resistance will be important. New	Bruce 前天 12:58	01	Bruce 前天 12:58
Will the food product have sharp edges or points (think of dried pasta or dehydrated vegetable slices in a powdered soup mix)? New	Bruce 前天 12:58	02	Bruce 前天 12:58

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