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The leaders of packaging departments must start looking at how their function supports the goals of the larger organization.
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Bruce
前天 13:01
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Bruce
前天 13:01
Does the film exhibit good flatness?
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Bruce
前天 13:00
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Bruce
前天 13:01
However, for long-term success, operating well at a tactical level is not enough.
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Bruce
前天 13:01
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Bruce
前天 13:01
Most packaging functions, therefore, operate well at a tactical level; day-to-day activities are addressed, and project goals are met.
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Bruce
前天 13:01
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Bruce
前天 13:01
Packaging functions within organizations are filled with highly capable people, and projects are often executed very effectively.
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Bruce
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1
Bruce
前天 13:01
Different adhesives may be needed to create the new lamination.
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Bruce
前天 13:01
Good tension control is important to ensure that line speeds are not slowed.
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Bruce
前天 13:00
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Bruce
前天 13:00
A flat film will also help with the management of tension control.
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Bruce
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1
Bruce
前天 13:00
Foil can be challenging to run, so if the film has good flatness, it should run well on the equipment being used.
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Bruce
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Bruce
前天 13:00
The conversation with the converter will certainly overlap with the conversation with the end user, but it will also explore questions germane to the converting process.
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Bruce
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Also, what other application processing characteristics are needed, such as co-efficient of friction, which can contribute to more efficient processing and packaging manufacturing?
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Bruce
前天 12:59
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Bruce
前天 12:59
What equipment is to be used, and what are the targeted line speeds and processing temperatures and conditions?
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前天 12:59
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Bruce
前天 12:59
Money always matters, so how do economics and yield requirements factor in?
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前天 12:59
Stiffness and dead-fold characteristics should also be considered.
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Bruce
前天 12:59
Opening properties are also essential; film solutions require a notch.
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Is FDA compliance necessary?
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前天 12:58
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前天 12:58
What about light, aroma and flavor barrier?
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Bruce
前天 12:58
Is moisture barrier of greater concern than oxygen barrier, or are they of equal importance?
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Bruce
前天 12:58
If so, puncture resistance will be important.
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Bruce
前天 12:58
Will the food product have sharp edges or points (think of dried pasta or dehydrated vegetable slices in a powdered soup mix)?
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