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In essence, for every kilogram of fossil-based plastic produced, between 1.7kg and 3.5kgs of CO2 is released.
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前天 13:51
Notably, the production of plastic is notoriously unsustainable, as it releases between 1.7kg and 3.5kg of CO2, depending on the type of plastic.
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前天 13:50
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However, the production and consistent use of single-use plastics are some of the key drivers behind global warming, which has worsened the effects of climate change.
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These plastics are specifically designed to be used for a short period of time before being thrown away. Their convenience, affordability, and ease of use are the main reasons they have become so popular among manufacturers.
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前天 13:50
For decades, society has relied on the convenience offered by single-use plastics, with little regard as to how they may impact the environment.
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前天 13:50
The coffee industry & single-use plastics
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a barista serving coffee in compostable takeaway coffee cups in an article on how coffee shops can reduce single-use plastics
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By implementing different sustainable strategies, it is possible to reduce the number of single-use plastics needed without it impacting the customer.
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前天 13:49
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前天 13:49
Therefore, roasters and coffee shop owners will have to reevaluate their single-use plastics and determine how to lessen their environmental impact.
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前天 13:49
Naturally, growth this significant will have an impact on the environment. As the popularity of takeaway coffee continues to grow, so will the demand for single-use items such as disposable cups, coffee cup sleeves, and stirrers.
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According to a National Coffee Data Trends report, coffee consumption levels reached a two-decade high in 2022, while coffee exports amounted to 9.97 million bags in May of 2021.
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In recent years, both coffee production and consumption levels have increased dramatically.
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How can coffee shops reduce single-use plastics?
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One of the fastest, most effective ways roasters can reduce their carbon emissions is to work with reputable packaging manufacturers who use sustainable materials.
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coffee roasters packaging roast coffee in sustainable coffee packaging made from multilayer LDPE coffee bags in an article on zero-emission coffee roasting
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前天 13:43
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Furthermore, they use the same amount of land, fertiliser, and energy, which results in up to a 30% reduction in the CO2e footprint of the beans.
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Compared to standard varieties, these coffee varieties supposedly deliver up to 50% more yields per tree.
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Additionally, roasters can choose to source low-carbon coffee varieties.
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For roasters, an effective first step would be to consider the flow of operations to see if there are ways to reduce energy consumption and water use.
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The first step in offsetting carbon emissions is to implement efficient strategies to reduce them.
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