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Packaging

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Notably, studies suggest that by 2050, about half of the land used to grow high-quality arabica coffee will be unproductive. New	Bruce 前天 16:29	04	Bruce 前天 16:29
Coffee crops are notoriously sensitive to fluctuating weather conditions, and as global temperatures rise, more coffee crops will fail. New	Bruce 前天 16:29	03	Bruce 前天 16:29
If carbon emissions are not reduced, the specialty coffee sector may shrink significantly. New	Bruce 前天 16:28	03	Bruce 前天 16:28
The effects of climate change are affecting the coffee industry in inconceivable ways, jeopardising the growth of arabica coffee. New	Bruce 前天 16:28	03	Bruce 前天 16:28
One of the most important factors to consider is the need to future-proof the industry. New	Bruce 前天 16:28	04	Bruce 前天 16:28
Consumer studies show the initial investment to improve sustainability standards can unlock significant return by garnering the support of new conscientious customers who buy from brands who reflect their environmental values. New	Bruce 前天 16:28	03	Bruce 前天 16:28
By adopting greener initiatives, roasters can become a brand consumers turn to when they are looking for a more sustainable alternative to their current provider. New	Bruce 前天 16:27	04	Bruce 前天 16:27
That said, failure to do this may have knock-on effects for profit, and could put the brakes on any expansion plans. New	Bruce 前天 16:27	03	Bruce 前天 16:27
For many roasters, improving their carbon footprint may require significant financial and time investments. New	Bruce 前天 16:27	03	Bruce 前天 16:27
A 2022 survey shows 34% of consumers stopped purchasing certain brands or products due to ethical or sustainability related concerns. New	Bruce 前天 16:27	04	Bruce 前天 16:27
A high carbon footprint can prove detrimental to a brand��s reputation, as being known for a high carbon footprint can hinder sales. New	Bruce 前天 16:27	03	Bruce 前天 16:27
It is essential for coffee roasters to reduce their carbon footprint for three main reasons: to preserve brand identity, keep and grow their customer base, and to protect the industry. New	Bruce 前天 16:26	04	Bruce 前天 16:26
Why is it essential for roasters to reduce their carbon footprint? New	Bruce 前天 16:26	03	Bruce 前天 16:26
a smoking coffee roaster in an article on how roasters can reduce their carbon footprints New	Bruce 前天 16:26	03	Bruce 前天 16:26
To put this into perspective, one standard 50g bar of dark chocolate has a carbon footprint of around 0.95 kg, while a bag of mixed nuts is around 0.05 kg. New	Bruce 前天 16:26	04	Bruce 前天 16:26
However, this rises to between 0.41 kg and 0.55 kg for milk-based coffees. New	Bruce 前天 16:25	03	Bruce 前天 16:25
According to UCL research, one shot of espresso has an average carbon footprint of 0.28kg. New	Bruce 前天 16:25	03	Bruce 前天 16:25
Finally, the entire manufacturing process of the coffee packaging and takeaway cups must be added as well. New	Bruce 前天 16:25	04	Bruce 前天 16:25
Additionally, the electricity used during roasting and grinding, as well as brewing, must be considered. New	Bruce 前天 16:25	03	Bruce 前天 16:25
Factors that contribute to the carbon footprint of coffee include farming equipment and the transportation of both the green beans and the roast coffee. New	Bruce 前天 16:25	04	Bruce 前天 16:25

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