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This method of extraction often results in a full-bodied, mild, and far less acidic flavour profile. This can then be easily adapted to the consumer��s tastes by adding milk or sugar.

Bruce 发表于 2024-11-4 08:36:12 [显示全部楼层] 回帖奖励 阅读模式 关闭右栏 0 7
This method of extraction often results in a full-bodied, mild, and far less acidic flavour profile. This can then be easily adapted to the consumer��s tastes by adding milk or sugar.
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