As a testimony of its attention to sustainability and environmental issues, it has developed a range of single-dose packaging of variable capacity ranging from 1 to 50 ml, manufact ...
Whether it is used in agricultural practices, repurposed as briquettes for fires or barbecues, or made available to customers as compost, separating the coffee is the first step.
This was the route taken by South African coffeehouse, Bootlegger Coffee, which turns its waste into compost, using an eco-friendly method for the management of food waste through ...
Roasters can turn their coffee chaff from a potentially harmful byproduct into an efficient solution by offering it to customers for their garden compost.
When it comes to solid, inorganic waste, such as single-use items and packaging, roasters understand the importance of recycling and investing in sustainable materials.
When left in landfills, chaff decomposes and emits methane: a greenhouse gas 25 times more potent than carbon dioxide (CO2) at trapping heat, which is one of the leading causes of ...