The designs, which are, indeed, made up of paper cut-outs that have been scanned and digitised, are the work of Falmouth-based branding agency Kingdom & Sparrow.
The bright, colourful illustrations on the front, somewhat reminiscent of Matisse��s cut-outs, practically leap off the shelves in the characteristically minimalist interiors of ...
Its simple philosophy (to get the best beans to people and ensure they knew what to do with them) soon translated into the form of a roastery, from which they focused on wholesale ...
Home to some of the industry��s biggest names, from Monmouth to Square Mile, it is fiercely competitive and the days when good coffee alone could grab attention are all but a dis ...
��It��s tough to nail all three [product, experience, and branding], especially when you��re dealing with grocery store shelves and the sizes they dictate.
��Is it a business that stands behind its product and offers a good experience? Is it someone who is very brand and marketing focused, but maybe without the coffee quality? Or is ...
He goes on to explain that when approaching a coffee brand that he��s unfamiliar with, he��ll ask himself several questions to determine exactly what he��s looking at.
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Although it may seem like random forces are at play, this is actually a carefully devised strategy in which branding serves a secondary purpose, rather than being front and centre. ...
One of the things that sets Methodical aside from other coffee brands is they don��t try to hard sell their coffee to you �C yet you still feel compelled to buy a bag.
Blues, lilacs, greens, and a soft orange all come together in a watercolour-like print, while a white hexagon in the middle of the bag showcases information on roast date and flavo ...
Marco commissioned a local artist friend to work on some illustrations with a brief to create something that would stand out on shelves and people would be proud to display on thei ...
So, with our whole bean product, I wanted to take the emotional experience someone has when they come to our caf�� and try to figure out how they could bring that into their home ...
While Marco and the team had gone a long way to achieving these three pillars in the coffee shop itself, the challenge was how to replicate it once they��d started roasting their ...
This meant that not only did the coffee have to be high quality, but the way it was served and the emotional response of the customer also had to be exceptional.