搜索
搜 索
本版
文章
帖子
圈子
用户
图文精华
首页
Portal
外贸实战
生活
讲故事
词汇
漫画
美剧
名著
拓展
论坛
BBS
登录
入驻
用户组:游客
|
主题
帖子
金钱
我的帖子
我的收藏
我的好友
我的勋章
设置
退出
三品空间
»
论坛
›
三品空间
›
Bruce专区
›
Packaging
›
It is essential that a roaster��s branding is cons ...
0
0
分享
It is essential that a roaster��s branding is consistent across all coffee packaging.
Bruce
发表于 2024-11-8 09:39:06
[显示全部楼层]
阅读模式
关闭右栏
0
3
It is essential that a roaster��s branding is consistent across all coffee packaging.
有什么感想,写出来吧
回复
举报
没找到任何评论,期待你打破沉寂
高级模式
B
Color
Image
Link
Quote
Code
Smilies
您需要登录后才可以回帖
登录
|
入驻
本版积分规则
发表回复
回帖并转播
回帖后跳转到最后一页
发表新帖
Bruce
管理员
关注
11571
主题
11714
帖子
3
粉丝
TA的主题
However, if the roasted coffee is exposed to oxygen during this time, it will replace the CO2 and affect the compounds in the coffee, resulting in a loss of freshness.
9 分钟前
This CO2 is gradually released during the degassing stage and tends to reach optimal levels within a few days.
10 分钟前
CO2 builds up in coffee beans during roasting.
10 分钟前
Additionally, it can impact the extraction rate and may affect the sensory profile of a coffee.
10 分钟前
According to a 2017 study, CO2 is a major indicator of freshness, and plays an important role in shelf life and in packaging.
10 分钟前
意见
反馈