三品空间»论坛 › 三品空间 › Bruce专区 › Packaging › Instead, they can maintain consistent colours in the ...

Instead, they can maintain consistent colours in their packaging while using colour-coded or custom-printed labels to distinguish between flavours and blends.

Bruce 发表于 2024-11-8 09:39:52 [显示全部楼层] 回帖奖励

阅读模式关闭右栏 0 3

有什么感想，写出来吧

没找到任何评论，期待你打破沉寂

发表新帖

Bruce

管理员

关注

11571

主题
11714

帖子
3

粉丝

TA的主题

However, if the roasted coffee is exposed to oxygen during this time, it will replace the CO2 and affect the compounds in the coffee, resulting in a loss of freshness.

23 分钟前
This CO2 is gradually released during the degassing stage and tends to reach optimal levels within a few days.

23 分钟前
CO2 builds up in coffee beans during roasting.

23 分钟前
Additionally, it can impact the extraction rate and may affect the sensory profile of a coffee.

24 分钟前
According to a 2017 study, CO2 is a major indicator of freshness, and plays an important role in shelf life and in packaging.

24 分钟前

图文精华

Instead, they can maintain consistent colours in their packaging while using colour-coded or custom-printed labels to distinguish between flavours and blends.