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As the value of the food packaging industry is predicted to reach over $478 billion by 2028, it has never been a better time for roasters to integrate these trends to connect with customers.

Bruce 发表于 2024-11-8 09:44:23 [显示全部楼层] 回帖奖励

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However, if the roasted coffee is exposed to oxygen during this time, it will replace the CO2 and affect the compounds in the coffee, resulting in a loss of freshness.

26 分钟前
This CO2 is gradually released during the degassing stage and tends to reach optimal levels within a few days.

27 分钟前
CO2 builds up in coffee beans during roasting.

27 分钟前
Additionally, it can impact the extraction rate and may affect the sensory profile of a coffee.

27 分钟前
According to a 2017 study, CO2 is a major indicator of freshness, and plays an important role in shelf life and in packaging.

28 分钟前

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As the value of the food packaging industry is predicted to reach over $478 billion by 2028, it has never been a better time for roasters to integrate these trends to connect with customers.