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During a coffee roast, a significant amount of carbon dioxide (CO2) builds up within the bean. That CO2 slowly releases as the coffee ages in a process known as ��degassing��.

Bruce 发表于 2024-11-29 09:11:47 [显示全部楼层] 回帖奖励

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During a coffee roast, a significant amount of carbon dioxide (CO2) builds up within the bean. That CO2 slowly releases as the coffee ages in a process known as ��degassing��.