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This enabled the mass distribution of coffee across countries while keeping the product as fresh as possible.

This enabled the mass distribution of coffee across countries while keeping the product as fresh as possible.

Bruce 2024-11-8 5 0 # Packaging #
That said, it was Francesco Illy in 1934 who brought the concept of pressurised packaging containers to the coffee market.

That said, it was Francesco Illy in 1934 who brought the concept of pressurised packaging containers to the coffee market.

Bruce 2024-11-8 9 0 # Packaging #
The process involves filling a tin with coffee and sucking the oxygen out before sealing it to prevent the roasted coffee from being oxidised and going stale.

The process involves filling a tin with coffee and sucking the oxygen out before sealing it to prevent the roasted coffee from being oxidised and goin ...

Bruce 2024-11-8 8 0 # Packaging #
It is believed that R.W Hills of Hills Brothers Coffee was the first to package coffee in vacuum packed tins.

It is believed that R.W Hills of Hills Brothers Coffee was the first to package coffee in vacuum packed tins.

Bruce 2024-11-8 4 0 # Packaging #
The challenge to preserve coffee freshness has been faced as far back as the 1900s.

The challenge to preserve coffee freshness has been faced as far back as the 1900s.

Bruce 2024-11-8 5 0 # Packaging #
However, if the roasted coffee is exposed to oxygen during this time, it will replace the CO2 and affect the compounds in the coffee, resulting in a loss of freshness.

However, if the roasted coffee is exposed to oxygen during this time, it will replace the CO2 and affect the compounds in the coffee, resulting in a l ...

Bruce 2024-11-8 14 0 # Packaging #
This CO2 is gradually released during the degassing stage and tends to reach optimal levels within a few days.

This CO2 is gradually released during the degassing stage and tends to reach optimal levels within a few days.

Bruce 2024-11-8 15 0 # Packaging #
CO2 builds up in coffee beans during roasting.

CO2 builds up in coffee beans during roasting.

Bruce 2024-11-8 16 0 # Packaging #
Additionally, it can impact the extraction rate and may affect the sensory profile of a coffee.

Additionally, it can impact the extraction rate and may affect the sensory profile of a coffee.

Bruce 2024-11-8 17 0 # Packaging #
According to a 2017 study, CO2 is a major indicator of freshness, and plays an important role in shelf life and in packaging.

According to a 2017 study, CO2 is a major indicator of freshness, and plays an important role in shelf life and in packaging.

Bruce 2024-11-8 14 0 # Packaging #

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